Strawberry recipe
Strawberry and Brie Bruschetta
Ingredients
12 slices French bread, cut 1/2 inch thick 1/3 cup butter, softened 1/3 cup packed brown sugar 2 teaspoons ground cinnamon 12 slices (about 12 ounces) Brie cheese 1 1/2 pounds (about 4 to 5 cups) sliced stemmed strawberries 1/2 teaspoon vanilla extract 1 cup sliced almonds, toasted
Directions
Heat oven to 375ºF. Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet. In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread. Reserve remaining sugar mixture. Toast bread in oven for 5 minutes. Remove from oven.
Top each with 1 slice cheese; return to oven. Bake an additional 4 to 6 minutes or until cheese is melted.
Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly. Place two bruschetta on each serving plate and spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
Serve immediately.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
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