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Strawberry Recipe
Strawberry Toasted Angels
Ingredients
2 (16-ounce) boxes Angel food cake mix 6 pounds Frozen sliced sweetened strawberries, thawed 1 pound Toasted coconut 8 ounces Low-fat frozen whipped topping Cooking spray as needed
Directions
1. Heat oven to 350 degrees. Prepare cake mix according to directions. Pour batter into 2 (12- x 18-inch) sheet pans sprayed with cooking spray. Bake on middle shelf of oven 20 minutes or until crust is golden brown. Cool in pan.
2. Cut each pan into 48 (2- x 3-inch) squares. Place 2 squares side by side in bottom of 8-ounce soufflé cup or bowl: top with 1/4 cup strawberries. Sprinkle with 1 teaspoon coconut; top with 1 teaspoon whipped topping.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. © 2007 California Strawberry Commission. All rights reserved.
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