Strawberry Recipe
Skinny Strawberry Sandwich Ingredients
8 ounces low-fat cream cheese, softened 1 tablespoon honey 1 teaspoon grated lemon zest 4 English muffins, split and toasted 2 cups (about 10 ounces) sliced stemmed strawberries
Directions
In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon.
Spread 1 tablespoon cheese mixture on cut side of 1 muffin half; top with 1/4 cup strawberries. Repeat with remaining ingredients to make 8 open-faced sandwiches.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
|