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Strawberry Recipe
Streusel Topped Strawberry Muffins Ingredients
4 oz. granulated sugar 3 oz. all-purpose flour 2 oz. unsalted butter, cold 1 tbsp. nonfat dry milk 1/8 tsp. salt 1 1/2 lbs. whole strawberries 1 (1 lb.) Package Basic Muffin Mix 1 qt., 1/2 cup water
Directions
Directions for Streusel Topping: In food processor, process sugar, flour, butter, dry milk and salt until mixture is coarse and crumbly. Set aside.
Directions for Muffins: Heat oven to 425 degrees F. Using food processor, coarsely chop strawberries. Set aside.
In bowl, mix muffin mix with water according to package directions. Fold in strawberries until completely incorporated. Do not over mix. Scoop 5 ounces batter into 24 greased jumbo muffin cups. Sprinkle each muffin with 1 tablespoon streusel topping.
Bake 25 to 30 minutes of until wooden pick inserted in center comes out clean.
Cool in pans 10 to 15 minutes. Remove from pans; cool on rack.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
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