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Strawberry Recipe
Strawberry Cheesecake in a Glass
Ingredients 1 pint basket strawberries, stemmed and sliced 3 tablespoons currant jelly or 2 tablespoons sugar 8 ounces light cream cheese, softened 3 tablespoons skim milk 2 tablespoons lemon juice 2 tablespoons sugar 1 cup light whipped topping 1 cup graham cracker crumbs
Directions
In bowl, toss strawberries with jelly; cover and set aside. In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping.
Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
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