|
Strawberry Recipe
Strawberry Almond Parfait Ingredients
1 package (3.4 ounces) instant vanilla pudding mix 2 cups nonfat milk 1/4 teaspoon almond extract (optional) 2 pint baskets California strawberries, stemmed and sliced 2 tablespoons sugar (or to taste) 1 1/2 cups amaretti (almond cookie) crumbs Mint sprigs
Directions
In bowl, prepare pudding mix with milk as package directs, mixing in the almond extract; cover and refrigerate.
Sweeten strawberries with sugar; spoon about 3 tablespoons into each of six 8-to-10-ounce stemmed glasses.
Layer each with 3 tablespoons cookie crumbs and 1/3 cup pudding.
Top with the remaining strawberries and crumbs, dividing equally. Garnish with mint sprigs. Makes 6 servings.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
|