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Strawberry recipe

Frosty Strawberry Pops
Ingredients
1 pint basket strawberries, stemmed 1 can (5 ounces) evaporated milk 3 tablespoons frozen orange, cranberry or pineapple juice concentrate
Directions
In blender container, blend all ingredients about 1 minute until smooth.
Pour into eight 3-ounce, wax-coated paper cups. Place in shallow pan and insert a wooden craft stick or plastic spoon into the center of each. Freeze until firm, about 4 hours.
After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.
Makes 8 servings.
Source: Recipes and Photographs provided courtesy of the California Strawberry Commission. © 2007 California Strawberry Commission. All rights reserved.
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