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Strawberry recipe
Strawberry Club Sandwiches
Ingredients
6 ounces light cream cheese, softened (3/4 of an 8-ounce package) 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon honey 1/3 cup chopped toasted walnuts 1 preheated pound cake loaf (10 3/4 to 12 ounces), thawed if frozen 2 pint baskets fresh strawberries, stemmed 1/2 cup whipping cream, whipped and lightly sweetened
Directions
In small bowl beat cheese, orange juice concentrated honey to blend thoroughly; mix in walnuts. Cut cake into 12 equal slices.
Slice 1 basket of the strawberries. Spread 4 slices of cake, on one side, with some of the cheese mixture. Top with half of strawberry slices, with more cheese mixture; place on first 4 cake slices.
Cover with remaining sliced strawberries. Spread remaining cake slices, on one side, with remaining cheese mixture; place cheese sides down on sandwiches.
Cut diagonally into halves; skewer each with a sandwich pick. Serve sandwiches with remaining strawberries, halved, dividing equally.
Dollop with whipped cream; garnish with mint sprigs, if desired.
Source: Recipes and Photographs provided courtesy of the California Strawberry Commission. © 2007 California Strawberry Commission. All rights reserved.
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