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Strawberry Recipe
 Strawberry Marmalade
Ingredients
2 medium oranges
2 medium lemons
120 ml water
0.6 g baking soda
615 g ripe strawberries, mashed
1400 g sugar
1 (3 ounce) pouch liquid fruit pectin
Directions
Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop orange and lemon peels and place in large saucepan.
Add water and baking soda; cover and bring to the boil. Simmer for 10 minutes.
Section oranges and lemons, reserving juice. Add fruit and juice to saucepan; cover and simmer for 20 minutes. Add strawberries. Measure fruit; return 4 cups to the saucepan.
(If you have more than 4 cups, discard any extra; if less, add water to equal 4 cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove from the heat; stir in pectin.
Stir for 5 minutes to cool; skim off foam. Pour into half-pint jars or freezer containers, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath or store in the freezer. Serve with toast or biscuits.
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