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Strawberry Recipe / Blueberry Recipe
Strawberry Clouds
Ingredients 1/2 cup crispy chow mein noodles 1 cup white chocolate chips 1 cup heavy whipping cream 1 tablespoon sugar 1 teaspoon vanilla extract 1 cup (6 ounces) blueberries 3 cups (about 1 pound) stemmed sliced strawberries
Directions
Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each.
Melt chocolate according to package directions; spoon about 1 tablespoon into each cup to cover noodles. Refrigerate at least 1 hour to set.
In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.
Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
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