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Strawberry Recipe
Strawberry-Mango Salad
Ingredients 1 pint basket strawberries (12 ounces), stemmed and chopped 1 large mango, peeled, seeded, and chopped 1/4 cup sliced green onions with tops 2 tbsp. fresh lime juice 1 tbsp. chopped cilantro 1/2 tsp. red pepper flakes 1/4 tsp. ground cumin Salt, to taste
Directions
In bowl, toss all ingredients except salt to blend thoroughly. Mix in salt. Serve immediately or cover and refrigerate up to two days.
Serve with corn chips, chicken or mild white fish.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
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