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Strawberry recipe
Strawberry Chicken and Fennel Salad
Ingredients 1 pound grilled chicken breast strips 3 cups (about 1 pound) fresh strawberries, stemmed and sliced 3 cups thinly sliced fennel bulb 3 cups shredded radicchio ¾ cup shredded basil 1½ cups toasted walnut halves
Vinaigrette ⅓ cup olive oil ⅓ cup walnut oil 2½ tablespoons balsamic vinegar 1 tablespoon roasted garlic purée ⅛ teaspoon salt ⅛ teaspoon pepper
Directions
To make salad: In large bowl, toss chicken, strawberries, fennel, radicchio, basil and walnuts with vinaigrette. Mound salad on 6 plates, dividing it equally.
To make vinaigrette: in blender or food processor, purée oils, vinegar, garlic purée, salt and pepper until emulsified.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
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