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Frozen Strawberry Cookie Pie Ingredients 3 9-inch graham cracker pie shells 3 lbs. 6 oz (3 quarts) vanilla ice cream, softened 1 lb. 14 oz (3 3/4 cups) frozen sliced, sweetened California strawberries, thawed 1 lb. 2 oz (6 cups) chocolate sandwich cookies, chopped
Directions
Bake pie shells according to package directions; cool. Mix ice cream with strawberries and cookies. Pour 2 lbs. or 5 cups ice cream filling into each pie shell.
Place in freezer, cover tight. Freeze until firm.
Remove from freezer 10 minutes before slicing.
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
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