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Favourite Strawberry Pie
Ingredients  Chocolate Layer: 2 pounds Cream cheese, softened 2 cups Chocolate syrup 4 Prepared 9-inch deep-dish piecrust shells, unbaked.
Vanilla Layer: 2 pounds Cream Cheese, softened 1/2 cup Milk 2 oz. Sugar 4 teaspoons Vanilla
Strawberries: 4 pounds, 8 oz. Whole fresh California strawberries, stemmed 3/4 cup Chocolate syrup
Directions Chocolate Layer: Beat cream cheese and chocolate syrup until smooth. Portion 13 ounces into each pie shell, spreading evenly.
Vanilla Layer: Beat cream cheese, milk, sugar and vanilla until smooth. Spread over chocolate layer, portioning about 9 ounces per pie. Bake in 425 degrees oven for 10 minutes.
Reduce heat to 350 degrees; continue baking 20 to 25 minutes, until crust is golden and filling just set. Cool.
Arrange 1/4 of the strawberries (about 18 ounces) stem sides down, over each pie. Drizzle each pie with 2 ounces chocolate syrup; chill (or drizzle wedges with syrup just before serving.)
Source: Recipes and photographs provided courtesy of the California Strawberry Commission. ©2007 California Strawberry Commission. All Rights Reserved
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