Strawberry Recipe
Well-Pict Strawberry Tempura with Bittersweet Ginger Chocolate Sauce
Heat oil in a deep fryer and stabilize the temperature to 375 degrees.
In a bowl, combine the flour, corn starch, salt and sugar. Whirling with chopsticks, add the soda water to flour mixture, combining very lightly. You want a lumpy batter, so a few strokes should do it. When ready to cook, dip the strawberries in the batter and fry until heated through and crispy on the outside.
Bittersweet Ginger Chocolate Sauce: 6 oz. Bittersweet chocolate 3 tsp. Pureed crystallized ginger chips 1/2 cup heavy cream
Melt chocolate, ginger and cream in the top of a double boiler until smooth. Spoon or drizzle over strawberries. Alternative ideas: serve w/ ice cream or sorbet of your choice.
Source: www.wellpict.com
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