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Apple Recipe
 Baked Apples Stuffed with Wild Thyme and Fragrant Herb Honey, served with Greek Yoghurt and Honey
Serves 4
Ingredients
4 baking apples (Bramleys)
50g/2oz ground almonds
50g/2oz sultanas
45ml/3tbsp Odysea Wild Thyme and Fragrant Herb Honey
25g/1oz butter + a little extra to grease
To serve:
1 small tub Greek yoghurt
30ml/2tbsp Odysea Wild Thyme and Fragrant Herb Honey
sprigs of fresh thyme
Method:
1. Preheat the oven to 200°C/400°F/Gas 6.
2. Core the apples and score the skin in a spiral.
3. Mix the ground almonds, sultanas and Odysea Wild Thyme and Fragrant Herb Honey together in a bowl. Fill the centre of each apple with the mixture and top with a knob of butter.
4. Place in a greased ovenproof dish. Spoon 60ml/4tbsp water around the base of the apples and bake in the preheated oven for 45-50 minutes until the apples are tender and fluffy.
5. Place the Greek yoghurt in a small bowl and stir in the Odysea Wild Thyme and Fragrant Herb Honey.
6. Serve the baked apples on individual plates/bowls, topped with a spoonful of Greek yoghurt and a sprig of thyme to decorate.
Source: The Vegetarian Society
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