Rhubarb Recipe
Rhubarb Fool
Ingredients
1½lb/600g rhubarb 5½oz/170g brown sugar ¼ tsp ground cloves juice and rind of ½ orange ½ tsp vanilla essence 8floz/250ml cream 1tbsp sugar Grand Marnier to taste
Method
1. Prepare the rhubarb and place in a saucepan with the sugar cloves and orange juice and peel.
2. Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick purée.
3. Add the vanilla essence.
4. Transfer to a bowl and leave to cool in the fridge.
5. Whip the cream with the sugar and Grand Marnier. Fold into the cold rhubarb mixture. Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve.
Source: The Vegetarian Society
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