Apple recipe
 Apple Brandied Fruit Kebabs
Ingredients 
1 peach, cut into 4
1 pear, cut into 4
1 banana, cut into 4 thick pieces
4 strawberries
8 black grapes, deseeded
1 kiwi fruit, skinned and cut into 4
1 pineapple, skinned. Cut off 4 thick wedges.
Marinade
¼pint / 150ml apple or white grape juice
2tbsp Calvados
2tsp brown sugar or honey to taste
Method
1 Dissolve the sugar in the juice and add the Calvados.
2 Pour over the chunks of fruit and leave to marinade in the fridge for 1 hour, turning occasionally.
3 Thread an to skewers and sprinkle with a little extra brown sugar.
4 Use the leftover marinade to brush the fruit during cooking.
Serve with Raspberry Sauce and Rose Petal cream.
Source: The Vegetarian Society
|
RSS FEEDS |
SITEMAP |