Labour issues have come to a head across the fresh produce industry this year, following restrictions on seasonal migrant workers

The East Malling Research Strawberry Breeding Club will be officially launched at Fruit Focus 2008

A.M.S. Exotic LLC plans to launch the company’s first coupon campaign next month in four Western states.

Millions of pounds worth of soft fruit and vegetables are likely to be left to rot in fields this summer because of a shortage of foreign pickers.

Red, juicy, delicious strawberries are one of the healthiest fruits to include in your diet.

Four of Europe`s leading berry companies involved in developing new varieties are going to be speaking at the Global Berry Congress organised by Eurofruit Magazine.

Berries and pomegranate may serve better as valentine`s gifts for lovers than chocolate as studies found these foods can boost heart health.

The prestigious annual Grower of the Year awards this year attracted the attention of Crop Pro Tech, the industry specialists in safeguarding your production.

A diet rich in berries may boost levels of good cholesterol and improve blood pressure, indicating their potential benefits for heart health.

Huelva turned from almost solely cultivating strawberries to have a wider range of products, including raspberries, blueberries and currants.

Folic acid is the synthetic form of folate, which is especially important for women of child-bearing age because it reduces the chance of some birth defects, such as spina bifida.

Undoubtedly, we can consider blueberry as one of the agricultural products which have recently caused more expectancy and growth in the markets worldwide and in particular in Europe.

Researchers have found that drinking three glasses of cranberry juice a day is significantly reducing the risk of heart disease.

Foods reported to be high in powerful antioxidants, which help fight the oxidation process contributing to age-related diseases, are gaining growing interest.

Scientists in Arkansas are reporting new evidence that natural pigments responsible for the beautiful blue/purple/reddish color of certain fruits and vegetables may help prevent obesity.